Caramel Apples

Cooking Instructions

Wash apples; core then peel one narrow strip from around top edge. Place apples in a deep baking dish. Fill centers with raisins. Combine flour, sugar and cinnamon. Cut in butter with a pastry blender or fork. Stir in chopped walnuts. Sprinkle crumb mixture over the apples. Pour water and orange juice over apples. Bake, uncovered, in a 350 degree oven for 1 hour, basting occasionally.

Ingredients

6 to 8 medium apples
1/2 cup raisins
3 tablespoons all-purpose flour
1/3 cup sugar
1/2 teaspoon cinnamon
3 tablespoons butter
1/4 cup chopped walnuts
1/2 cup water
1/2 cup orange juice

SERVE THESE BAKED APPLES WITH CREAM OR ICE CREAM