Guess what?! This is what I'm doing right now... making this very delicious Cheesecake. Just want to share it with you guys... Wish me luck! It's my first time... =) Thanks to our neighboor for sharing the recipe! Happy Thursday everyone! Oh and hope you all had a great BLACK FRIDAY and THANKSGIVING!
Ingredients
1 1/2 cups graham cracker crumbs
2 tbsp sugar
3 tbsp margarine or butter; melted
19 oz cream cheese; softened
1 cup sugar 2 tsp lemon peel; grated
1/4 tsp vanila gs
1 cup strawberries; mashed
1 cup sugar
3 tbsp cornstarch
1/3 cup water
Directions
Pre-heat oven to 350 degrees. Stir together graham cracker crumbs and sugar. Add butter and mix thoroughly. Press into a 9" spring form pan. Bake 10 minutes and cool. Reduce oven temperature to 300 degrees.
Filling: Beat cream cheese in a large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla, mix. Beat in eggs one at a time until thoroughly incorporated. Pour mixture into shell. bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.
Glaze: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughlybefore spreading over cheesecake.
Number of Servings: 12
-Glenda
Ingredients
1 1/2 cups graham cracker crumbs
2 tbsp sugar
3 tbsp margarine or butter; melted
19 oz cream cheese; softened
1 cup sugar 2 tsp lemon peel; grated
1/4 tsp vanila gs
1 cup strawberries; mashed
1 cup sugar
3 tbsp cornstarch
1/3 cup water
Directions
Pre-heat oven to 350 degrees. Stir together graham cracker crumbs and sugar. Add butter and mix thoroughly. Press into a 9" spring form pan. Bake 10 minutes and cool. Reduce oven temperature to 300 degrees.
Filling: Beat cream cheese in a large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla, mix. Beat in eggs one at a time until thoroughly incorporated. Pour mixture into shell. bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.
Glaze: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughlybefore spreading over cheesecake.
Number of Servings: 12
-Glenda
3 comments:
sarap naman nyan.. I am pretty sure you are doing alright with that cheesecake. Sana i can make one for us this christmas. tagal ng di ako nakatikim ng ganyan.:)
hmmm cheesecake hinid ko aayawan yan...
have a good sunday..
Sarap naman niyan. *nomnom*
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